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What are the externalities associated with meat consumption? (Podcast)

⚠️Automatic translation pending review by an economist.

BSI Economics is staying active during this period of lockdown, continuing to provide content on economic and financial topics to decision-makers, the general public, teachers, and students. As part of our partnership with the Melchior website, you can find podcasts produced by BSI Economics economists:

Sai Bravo’s podcast on the externalities associated with meat consumption

L'auteur

Image de Sai Bravo

Sai Bravo

A graduate of the "Économie des marchés et des organisations" Master's program at the Toulouse School of Economics, Sai Bravo is preparing a thesis at the Université de Pau et Pays de l'Adour, financed by the "Chaire d'Économie du Gaz Naturel" at the École des Mines de Paris, on the role of hydrogen in the energy transition. His research interests include industrial, environmental and energy economics, with a particular focus on competition and regulation.

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